Our Story Tastes as Good
as Our Bread
Water
Free from impurities, it is carefully tested to ensure safe hydration of the dough.
Flour
Our products are made with the finest flours sourced exclusively from Italian agriculture.
Salt
Always in the right amounts to maintain the perfect balance between health and taste.
Sourdough Starter
We use it in all our doughs, a natural goodness that honors tradition.
SUSTAINABILITYENVIRONMENTAL, SOCIAL,
and WASTE REDUCTION
PANEM® LOAVES 100% Italy
The Goodness of Tradition with the Exclusivity of All Ingredients from Italy: flour, water, high oleic sunflower seed oil from Italy, sourdough starter, and salt.
PANEM® ORGANIC LOAVES
Only organic Italian flours (from certified supply chain), water, organic mother yeast, organic extra virgin olive oil, salt
SPICCHI DI GRANO LOAVES
Only Italian flours, sun flower seed oil, mother yeast, salt (except for “unsalted soft wheat loaf”)
HEALTH AND WELLNESS
The Italian supply chain flours come from a company certified by CSQA. The safety of its products is the first element on which every action is based. Even for long-life products, a simple recipe criterion is adopted, with a list of ingredients consisting only of water, flour, sourdough and salt to which extra virgin olive oil is added; the products are without added sugar, hydrogenated fats, devoid of any trace of milk and are subject to a production specification that after cooking, during the cooling and packaging phases, keeps the products in a protected environment and at a controlled temperature.