ORGANIC WHOLEMEAL LOAF
A bread extraordinary tasteful, thanks to the contribution of a flour rich in fibers, vitamins and mineral salts, the right settlement between strength and natural wellness.
SENATORE CAPPELLI LOAF
A unique and tasteful loaf, produced with a cereal of excellence the “Senatore Cappelli” durum wheat, enriched, in this particular receipt, in linseed and sunflower seed to give the dough a more developed taste.
SPELT LOAF
Is a bread marked by a less tenacious gluten, more digestible and suitable to accompany a light meal The “Spelta” organic spelt used to produce the flour this bread is made with, is grown in Italy in protected Oasis, far from residential areas and big communication routes.